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이기원(석박사 통합 7학기)

이기원(연구원 석박사 통합 7학기)
고려대학교 식품생명공학과 식품 및 생활환경 안전성 연구실
Research Interest
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Fellowship

Period
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Awards

Date
Paper Title
Conference
Award
21-2
Predictive models designed for the relationship between working concentration and the antibacterial efficacy of the quaternary ammonium chloride
식품영양과학회
우수포스터상
22-1
Comparative Analysis on the Distinct Strategies on the Foodborne Outbreak Investigation Methods among the Major Developed Countries and International Organizations
식품과학회
우수포스터상

Research Projects

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Publication

1.
Lee, K. W., Shin, J. S., Lee, C. M., Han, H. Y., O, Y., Kim, H. W., & Cho, T. J. (2023). Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship?. Nutrients15(5), 1131.
2.
Shin, J. S., Park, H. S., Lee, K. W., Song, J. S., Han, H. Y., Kim, H. W., & Cho, T. J. (2023). Advances in the strategic approaches of pre-and post-harvest treatment technologies for peach fruits (Prunus persica). Horticulturae9(3), 315.
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Conferences

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< Domestic Conferences >
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Patents

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< Patents Pending >
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Etc